|
名稱
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編號(hào)
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拉丁屬名
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資源描述
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訂購(gòu)
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|---|---|---|---|---|
Citrobacter rodentium | 凍干粉 / 培養(yǎng)物=ATCC 51459 | |||
Enterococcus faecalis | 凍干粉《GB 4789.28 培養(yǎng)基和試劑的質(zhì)量要求》標(biāo)準(zhǔn)菌株 | |||
Chitinophaga niabensis | 凍干物 | |||
Massilia niabensis | 凍干物 | |||
Bacillus ginsengihumi | 凍干粉《GB 4789.28 培養(yǎng)基和試劑的質(zhì)量要求》標(biāo)準(zhǔn)菌株 | |||
Lacticaseibacillus casei | 凍干粉 &《GB 4789.28 培養(yǎng)基和試劑的質(zhì)量要求》標(biāo)準(zhǔn)菌株 | |||
Leuconostoc lastis | 培養(yǎng)物/凍干粉 | |||
Nitrincola alkalisediminis | / | |||
Streptomyces recifensis | 凍干粉/培養(yǎng)物研究； | |||
Lactobacillus gallinarum | 凍干粉 | |||
Marvinbryantia formatexigens | 培養(yǎng)物/凍干粉= DSM 14469 | |||
Sphaerisporangium sp | 凍干粉/培養(yǎng)物/ | |||
Leuconostoc mesenteroides subsp. dextranicum | 凍干粉/培養(yǎng)物/ | |||
Lacticaseibacillus rhamnosus | /=DSM 8743// | |||
Cladosporium tenuissimum | 凍干粉葡萄酒釀造 | |||
Salmonella enterica | 甘油=ATCC 202165// | |||
Micrococcus luteus | 甘油=NCIMB 8166// | |||
Neisseria gonorrhoeae | 凍干粉 / 培養(yǎng)物=ATCC 49226 | |||
Streptomyces aureusensis | / | |||
Burkholderia multivorans | /// |
