|
名稱
|
編號
|
拉丁屬名
|
資源描述
|
訂購
|
|---|---|---|---|---|
Chitinibacter fontanus | 凍干粉 | |||
Arthrobacter ramosus | 凍干粉/培養(yǎng)物 | |||
Duncaniella muris | 凍干粉 / 培養(yǎng)物=DSM 107165 | |||
Leptotrichia hofstadii | 培養(yǎng)物/凍干粉 | |||
Helicobacter zhangjianzhongii | 培養(yǎng)物/凍干粉 | |||
Demequina oxidasa | 凍干粉/培養(yǎng)物/ | |||
Candida glabrata | 凍干粉/培養(yǎng)物=ATCC 15126 | |||
Microbacterium testaceum | 凍干粉 | |||
Aspergillus chevalieri | 凍干粉伏磚茶相關(guān)研究 | |||
Cronobacter dublinensis | / | |||
Leuconostoc mesenteroides subsp. mesenteroides | 凍干粉/培養(yǎng)物/ | |||
Ligilactobacillus ruminis | 凍干粉 / 培養(yǎng)物=ATCC 25644 | |||
Paenibacillus andongensis | 凍干物 | |||
Escherichia coli | 凍干粉 / 培養(yǎng)物K12 LE392 | |||
Ruminococcus albus | 培養(yǎng)物/凍干粉=DSM 20455 | |||
Mycobacterium simiae | 凍干粉/培養(yǎng)物/ | |||
Clostridium difficile | 凍干粉中檢所原裝檢測 | |||
Pseudomonas boanensis | 凍干粉/培養(yǎng)物/ | |||
Salmonella enterica subsp. enterica serovar Typhimurium | 凍干粉《GB 4789.28 培養(yǎng)基和試劑的質(zhì)量要求》標準菌株 | |||
Saccharomyces cerevisiae | 凍干粉丹麥面包酵母 |
