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平臺編號：bio-67666
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國際編號：ATCC 33291
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拉丁屬名： Campylobacter jejuni subsp.
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規(guī)格：Frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
空腸彎曲菌
Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chatelain拉丁名
(ATCC® 33291™) 統(tǒng)一編號
Strain Designations 菌株別名 : AS-83-79 /
Type Strain 模式菌株 : no /
Biosafety Level 生物安全等級: 2
Deposited As Campylobacter fetus subsp. jejuni Smibert
Strain Designations 菌株別名 AS-83-79
Application 用途 Control strain Media testing
Enteric Research
Emerging infectious disease research
Isolation 分離基物 Human feces, Colorado
Type Strain 模式菌株no
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活物）: See Propagation Section
Preceptrol® yes
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 1115: Brucella albimi broth
ATCC® Medium 177: Fluid thioglycollate medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況 : Microaerophilic, 3-5% O2-10% CO2
Name of DepositoR 寄存人 PG Martin
Chain of Custody 來源國家 ATCC <-- PG Martin <-- WLL Wang
Isolation 分離基物 Human feces, Colorado
References 參考文獻(xiàn) Quality Control for Commercially Prepared Microbiological Culture Media; Approved Standard - 3rd Edition. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M22-A3.
Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.
Microbiology of food and animal feeding stuffs --- Horizontal method for detection and enumeration of Campylobacter spp. --- Part 1: Detection method. London, UK:British Standards Institution;British Standard BS EN ISO 10272-1:2006.
Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
