Clostridium perfringens (Veillon and Zuber) Hauduroy et al.拉丁名
3626 統(tǒng)一編號(hào)
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Product category 產(chǎn)品類(lèi)別 Bacteria
Product type 產(chǎn)品類(lèi)型 Anaerobe
Strain designation 別名 Strain 34. Type b [A.J. Wilsdon type B, strain 34, L.S. McClung 1955, NCIB 10691]
Type strain 模式菌種 No
Genome sequenced strain Yes
Isolation source 分離源 Intestinal contents of lamb
Applications Agricultural research
Product format 規(guī)格 Freeze-dried
Storage conditions 保存條件 2°C to 8°C
Genotype
The presence of cpa, cpb, etx, cpb2, and pfoA genes was confirmed by PCR.
Comments
Type B
The presence of cpa, cpb, etx, cpb2, and pfoA genes was confirmed by PCR (assay 2, 3).
Produces hemolysins, lethal toxins, phospholipase C, and lecithinase C.
In 24 to 48 hours, growth is evident by turbidity and gas formation in the broth and by colonies on the anaerobic agar surfaces. No growth will occur on agar plate incubated aerobically.