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美國(guó)ATCC>
ATCC菌種類(lèi)>
大腸埃希氏菌Escherichia coli (Migula) Castellani and Chalmers 拉丁名
49980 編號(hào)
Product categoryBacteria
Classification Enterobacteriaceae, EscherichiaStrain designationNCIMB 11187 [WP2]Type strainNoIsolation sourceMutant derived from strain B/RProduct formatFreeze-dried
Preceptrol No
Genotypetrp-Comments
Medium 培養(yǎng)基 ATCC Medium 3: Nutrient agar or nutrient broth
Temperature 培養(yǎng)溫度 37°C
Handling procedure
2. Using a single tube of #3 broth (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a Pasteur or 1.0 ml pipette. Rehydrate pellet.
3. Aseptically transfer this aliquot back into the broth tube. Mix well.
4. Use several drops of the suspension to inoculate an additional broth tube, a #3 agar slant and/or a plate.
5. Incubate all tubes and plate at 37°C for 24 hours.
Handling notes
Deposited asEscherichia coli (Migula) Castellani and ChalmersDepositorsNCIMBChain of custodyATCC <-- NCIMB <-- M.H.L. Green <-- E.M. Witkin