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Saccharomyces cerevisiae
    Saccharomyces cerevisiae
  • 平臺編號:bio-108917
  • 國際編號:ATCC 201404
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:frozen
  • 用途:ATCC原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
ATCC 201404 編號
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations YB332
Alternate State Candida robusta Diddens et Lodder
Application 
transformation host
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌株 no
Genotype MATa NMT1 ura3 his3delta200 ade2 lys2-801 leu2 FAA1 FAA2 FAA3 FAA4 Ref
Preceptrol no
Mating Type a
Ploidy haploid
Comments 
genetic analysis of acyl-CoA synthetase gene
genetic analysis of fatty acid activation genes
Morphology After 6 days on YEPD medium at 25°C, colony is thin, smooth, butyrous, pink. Cells are subglobose to ovoid, or elongate, single or with bud.
Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
Growth Conditions Temperature: 25°C to 30°C
Atmosphere: Typical aerobic
Sequenced Data 
No DNA sequencing was performed in house on this product.
Morphology After 6 days on YEPD medium at 25°C, colony is thin, smooth, butyrous, pink. Cells are subglobose to ovoid, or elongate, single or with bud.
Name of Depositor 寄存者 JI Gordon
Special Collection NCRR Contract
Isolation 分離基物 derived from strain W303
References 參考文獻
Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057
Knoll LJ, et al. Comparison of the reactivity of tetradecenoic acids, a triacsin, and unsaturated oximes with four purified Saccharomyces cerevisiae fatty acid activation proteins. J. Biol. Chem. 270: 20090-20097, 1995. PubMed: 7650027
Johnson DR, et al. Genetic analysis of the role of Saccharomyces cerevisiae Acyl-CoA synthetase genes in regulating protein N-myristoylation. J. Biol. Chem. 269: 18037-18046, 1994. PubMed: 8027063
Knoll LJ, et al. Complementation of Saccharomyces cerevisiae strains containing fatty acid activation gene (FAA) deletions with a mammalian Acyl-CoA synthetase. J. Biol. Chem. 270: 10861-10867, 1995. PubMed: 7738025
Sorger D, Daum G. Synthesis of triacylglycerols by the acyl-coenzyme A:diacyl-glycerol acyltransferase Dga1p in lipid particles of the yeast Saccharomyces cerevisiae. J. Bacteriol. 184: 519-524, 2002. PubMed: 11751830
Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057 

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