Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Senftenberg 拉丁名
ATCC 43845 編號
Deposited As Salmonella sp.
Verified By Whole-genome Sequencing
Strain Designations 菌種別名 NCTC 9959 [493, 775/W, Col Sal 385/57]
Application 用途 Emerging infectious disease research
Enteric research
Biosafety Level 安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties 1,3,19:g,s,t: -
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 no
Antigenic Properties 1,3,19:g,s,t: -
Medium 培養(yǎng)基 ATCC Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存者 NCTC
Chain of Custody 來源國家 ATCC <-- NCTC <-- J Taylor 493
References 參考文獻(xiàn)
Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930