Pseudomonas amygdali Psallidas and Panagopoulos 拉丁名
ATCC 33614 編號(hào)
Strain Designations 菌種別名 NCPPB 2607 [AL1, ICMP 3918]
Isolation 分離基物 Plant-derived foodstuff
Greece
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC Medium 86: Nutrient agar with 1% glucose
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 27.0°C
Name of Depositor 寄存者 NCPPB
Chain of Custody 來源國家 ATCC <<--NCPPB<<--C.G. Panagopoulos AL1
Isolation 分離基物 Plant-derived foodstuff
Greece
References 參考文獻(xiàn)
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
almond, Prunus dulcis
type strain