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平臺(tái)編號(hào)：bio-104772
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國(guó)際編號(hào)：ATCC 76523
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
CBS 1191
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
ATCC 76523 編號(hào)
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 CBS 1191 [CCRC 21823]
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 yes (type strain of Saccharomyces ellipsoideus subsp. alpestris)
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 來源國(guó)家 ATCC <<--CBS<<--R. Chodat
Isolation 分離基物 fermented beverages
References 參考文獻(xiàn)
Steiner JMEtude sur les levures actives des vins Valaisans Thesis, Univ. Geneva, 1924
type strain of Saccharomyces ellipsoideus subsp. alpestris
wine
type strain of Saccharomyces ellipsoideus subsp. alpestris
