Streptomyces steffisburgensis Dietz 拉丁名
(ATCC? 27466?) 統(tǒng)一編號(hào)
Strain Designations 別名 ISP 5547 [CBS 747.72, IFO 13446, NRRL 3193; UC 5044, RIA 1407]
Application 用途 Produces U-20661
Isolation 分離基物 Soil
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes
Comments 注釋 Referred to as the type strain
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來(lái)源國(guó)家 ATCC <<--EB Shirling<<--NRRL 3193 <<--- Upjohn Co. UC 5044
Isolation 分離基物 Soil
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Dietz A. Streptomyces steffisburgensis sp. n. J. Bacteriol. 94: 2022-2026, 1967. PubMed: 6074404