Streptomyces gannmycicus Hosoya and Soeda 拉丁名
(ATCC? 27434?) 統(tǒng)一編號(hào)
Strain Designations 別名 ISP 5572 [648 40.9, CBS 768.72, IFO 13467, RIA 1428]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes
Comments 注釋 Referred to as the type strai
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來(lái)源國(guó)家 ATCC <<--EB Shirling<<--Kyowa Ferm. Ind. Co., Ltd. 648 40.9
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.