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平臺(tái)編號(hào)：bio-104423
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國際編號(hào)：ATCC 10560
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拉丁屬名： Dekkera bruxellensis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
NRRL Y-1411
Dekkera bruxellensis van der Walt 拉丁名
ATCC 10560 編號(hào)
Deposited As Brettanomyces bruxellensis Kufferath et van Laer
Strain Designations 菌種別名 NRRL Y-1411 [CBS 72; 103G]
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture : See Propagation Section
Type Strain 模式菌株 yes (Type strain of Brettanomyces bruxellensis)
Preceptrol no
Comments 注釋
Accumulation of succinate
Sexual state
Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere: Typical aerobicSequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28/26S ribosomal RNA gene, partial sequence
AAGGATCATTACAGGATGCTGGGCGCAAGCCCGTGCAGACACGTGGATAAGCAAGGATAAAAATACATTAAATTTATTTAGTTTAGTCAAGAAAGAATTTTAAAACTTTCAACAATGGATCTCTTGGTTCTCGCGTCGATGAAGAGCGCAGCGAATTGCGATACTTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCTCTGGTATTCCGGAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCACTATTTAGTGGTTATGAGATTACACGAGGGTGTTTTCTTCAAAGGAAAGAGGGGAGAGTGAGGGGATAATGATTTAAGGTTTCGGCCGTTCATTATTTTTTTCTTCTCCCCCAGTTATCAAGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAG
D1D2 region of the 28/26S ribosomal RNA gene
CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAATGGCGAATGAAGCGGCAAGAGCCCAAATTTGAAATCGGGCAACCGAGTTGTAATTTGGAGACGGGACACTAGAGAGGAGGAAGGCGATTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAGAGCCCCGTGAATCGCTGGAGACCGATCAATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTTCCTCGTGGATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATACGGGGTTCGTGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCGGACATCTTGTGGCTAGCCGGGACCGGGGACTGCGGTGACTTGTCACCAAGGATGCTGGCAGAACGAGCAAATACCA
Name of Depositor 寄存者 NRRL
Chain of Custody 來源國家 ATCC <-- NRRL <-- CBS 72 <-- H. Kufferath 103G
Isolation 分離基物 Lambic beer, Belgium
References 參考文獻(xiàn)
Kuffrath H. Etudes sur les levures du lambic. Isolament, caracteres de culture et bilogie. Ann. Soc. Zymol. Pure Appl. 1: 7-17, 1925.
Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985.
Sanfacon R, et al. The accumulation of succinate by the yeast Brettanomyces bruxellensis. Can. J. Microbiol. 22: 213-220, 1976. PubMed: 1260528
Type strain of Brettanomyces bruxellensis
