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平臺(tái)編號(hào)：bio-138550
國(guó)際編號(hào)：JCM 1158
拉丁屬名： Lactococcus lactis subsp. lactis
規(guī)格：凍干粉/培養(yǎng)物
用途：JCM原裝進(jìn)口
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）

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Lactococcuslactissubsp.lactis(Lister 1873) Schleiferet al.1986Taxonomy in NCBI database:Bacteria;Bacillati;Bacillota;Bacilli;Lactobacillales;Streptococcaceae.1158<-- ATCC 15577 <-- K. Kitahara 117.
Accessioned in 1982.
=ATCC15577 =CCUG21962 =CECT984 =DSM20175 =LMG7760 =NCFB2738 =NRIC1074 =NRRLB-4449.
Lactobacillus xylosus.
Medium:1; Temperature: 30°C; Rehydration fluid:663.
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open link in new windowSource: "Anchu" mash.Biochemistry/Physiology: [2185].Cell wall:L-Lys-D-Asp [2185].Fatty acid: [2185].Quinone: MK-9, MK-8 [2185].G+C (mol%): 39.4 (Tm) [127].DNA-DNA relatedness: [012,2185].Phylogeny: 16S rRNA gene (LC153549).BacDive ID:14699.Publication(s) using this strain [A04043,A05009,A12004,A17126,A21209,A22109].Patent publication(s) using this strain [JP2007-290998A,WO2012/091081,2016-073314,2017-201984,2023-161983,2023-171280,2023-41649].