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平臺(tái)編號(hào)：bio-138506
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國(guó)際編號(hào)：DSM 20312
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拉丁屬名： Lacticaseibacillus paracasei subsp. paracasei
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lacticaseibacillus paracasei subsp. paracasei
Name:
Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020
Synonym(s):
Lactobacillus paracasei subsp. paracasei Collins et al. 1989
DSM No.:
20312
Strain designation:
S
Other collection no.
or WDCM no.:
ATCC 27092
Isolated from:
lactic acid beverage "Yakult"
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei)
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei). Lactic acid beverage "Yakult" (923). Murein: A11.31. Host of bacteriophage PL-1 (923). (Medium 11, 30°C)
Literature:
923
Risk group:
1 (+) (classification according to German TRBA)
