Meyerozyma guilliermondii (Wickerham) Kurtzman & M. Suzuki 2010
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.
28596 <-- T. Tateishi; Agency for Cultural Affairs, Japan <-- R. Kigawa and J. Sugiyama; Natl. Res. Inst. for Cult. Prop., Tokyo and TechnoSuruga Lab. Co., Ltd., Japan; K7724-2-2.
Accessioned in 2016.
Medium: 25; Temperature: 25°C; Rehydration fluid: 666.
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Source: Reddish viscous gels on ceiling stone wall in the stone chamber.
Locality: Kitora Tumulus.
Related information on delivery / use of the strainBiosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
