Pectobacterium carotovorum
DSM 102074
Name:
Pectobacterium carotovorum (Jones 1901) Waldee 1945 emend. Gardan et al. 2003
DSM No.:
102074
Strain designation:
AGES769/14-A2
Isolated from:
pulp of Styrian oil pumpkin (Cucurbita pepo subsp. pepo var. styriaca) with soft rot symptoms
Country:
Austria
Hainersdorf, Styria
Date of sampling:
08.09.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. A. Gottsberger, Austrian Agency for Health and Food Safety, Department for Molecular Diagnostics; AGES769/14-A2
Cultivation conditions:
Medium 535 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- R. A. Gottsberger, Austrian Agency for Health and Food Safety, Department for Molecular Diagnostics; P. carotovorum subsp. brasiliensis, AGES769/14-A2. Pulp of Styrian oil pumpkin (Cucurbita pepo subsp. pepo var. styriaca) with soft rot symptoms; Austria, Hainersdorf, Styria. Causes severe soft rot on oil pumpkin plants (25335). (Medium 535, 28°C).
Literature:
25335
Risk group:
1 (classification according to German TRBA)