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平臺(tái)編號(hào)：bio-131695
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國(guó)際編號(hào)：JCM 30915
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拉丁屬名： Lactiplantibacillus xiangfangensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Lactiplantibacillus xiangfangensis
Lactiplantibacillus xiangfangensis (Gu et al. 2012) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30915T <-- LMG 26013 <-- C. T. Gu; Northeast Agric. Univ., China; 3.1.1.
Accessioned in 2015.
=DSM 27103 =KCTC 21028 =LMG 26013 =NBRC 108914 =NCIMB 14687.
Lactobacillus xiangfangensis.
Type strain [10591,12937].
Medium: 1; Temperature: 28°C; Rehydration fluid: 663.
Source: Chinese pickle, Heilongjiang Province, China [10591].
Biochemistry/Physiology: [10591].
Fatty acid: [10591].
G+C (mol%): 46.6 (Tm) [10591], 45.1 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (HM443954), pheS (HM443974), rpoA (HM443977), dnaK (HM443963) [10591].
Genome sequence: JQCL00000000.
NCBI Taxonomy ID: 942150.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30915T <-- LMG 26013 <-- C. T. Gu; Northeast Agric. Univ., China; 3.1.1.
Accessioned in 2015.
=DSM 27103 =KCTC 21028 =LMG 26013 =NBRC 108914 =NCIMB 14687.
Lactobacillus xiangfangensis.
Type strain [10591,12937].
Medium: 1; Temperature: 28°C; Rehydration fluid: 663.
Source: Chinese pickle, Heilongjiang Province, China [10591].
Biochemistry/Physiology: [10591].
Fatty acid: [10591].
G+C (mol%): 46.6 (Tm) [10591], 45.1 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (HM443954), pheS (HM443974), rpoA (HM443977), dnaK (HM443963) [10591].
Genome sequence: JQCL00000000.
NCBI Taxonomy ID: 942150.
