Listeria monocytogenes
DSM 15675
BACTERIA
How to read the following data (Example)
Name:
Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:
15675
Strain designation:
1224.72
Other collection no.
or WDCM no.:
NCTC 11994,WDCM 00019
Serovar:
4b
Isolated from:
soft cheese
Country:
country of origin unknown
Date of sampling:
before 16.06.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Holmes, NCTC <- P. N. Pini, Food Hyg. Lab., CPHL Colindale
Cultivation conditions:
Medium 215 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
<- B. Holmes, NCTC <- P. N. Pini, Food Hyg. Lab., CPHL Colindale. Soft cheese; country of origin unknown. Serovar 4b. (Medium 215, 37°C or Medium 693, 37°C).
Risk group:
2 (classification according to German TRBA)
DSM 15675
BACTERIA
How to read the following data (Example)
Name:
Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:
15675
Strain designation:
1224.72
Other collection no.
or WDCM no.:
NCTC 11994,WDCM 00019
Serovar:
4b
Isolated from:
soft cheese
Country:
country of origin unknown
Date of sampling:
before 16.06.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Holmes, NCTC <- P. N. Pini, Food Hyg. Lab., CPHL Colindale
Cultivation conditions:
Medium 215 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
<- B. Holmes, NCTC <- P. N. Pini, Food Hyg. Lab., CPHL Colindale. Soft cheese; country of origin unknown. Serovar 4b. (Medium 215, 37°C or Medium 693, 37°C).
Risk group:
2 (classification according to German TRBA)
