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平臺(tái)編號(hào)：bio-128825
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國(guó)際編號(hào)：LMG 22200
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拉丁屬名： Levilactobacillus acidifarinae
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Strain Number:LMG 22200
Speciesname:Levilactobacillus acidifarinae(Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP
Objective synonyms:Lactobacillus acidifarinae Vancanneyt,Neysens,De Wachter,Engelbeen,Snauwaert,Cleenwerck,Van der Meulen,Hoste,Tsakalidou,De Vuyst and Swings 2005 VP
Other collections'numbers:CCM 7240;JCM 15949;Vancanneyt R-19065
Restrictions:Biohazard group 1
Status:Type strain
Biological origin:wheat sourdough
Geographic origin:Belgium
Depositor:Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie
History:<-2004,Vancanneyt Marc,BCCM/LMG-UGent-Vakgroep Biochemie en Microbiologie,Labo voor Microbiologie(Lactobacillus sp.)<-2002,P.Neysens IMDO Vrije Universiteit Brussel Belgium.(2003)
Conditions for growth:Medium 66,37°C,preferably anaerobic
