Name: Staphylococcus condimenti Probst et al. 1998
DSM No.: 11674, Type strain dsm-11674 dsm11674 dsm 11674 Staphylococcus condimenti
Strain designation: F-2
Other collection no.
or WDCM no.: JCM 6074
Isolated from: soy sauce mash
Country: Japan
Date of sampling: before 1962
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A.J. Probst <- ? <- JCM <- Tanasupawat (Staphylococcus carnosus) <- T. Ueno, F-8 (Tetracoccus soyae)
Genbank accession numbers: 16S rRNA gene: Y15750
complete genome: CP015114
Cultivation conditions: Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information: <- A.J. Probst <- ? <- JCM <- Tanasupawat (Staphylococcus carnosus) <- T. Ueno, F-8 (Tetracoccus soyae). Soy sauce mash. Type strain. Taxonomy/description (7147, 7192). Sequence accession no. 16S rRNA gene: Y15750, complete genome: CP015114. (Medium 92, 37°C or Medium 693, 37°C).
Literature: 7147, 7192
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM No.: 11674, Type strain dsm-11674 dsm11674 dsm 11674 Staphylococcus condimenti
Strain designation: F-2
Other collection no.
or WDCM no.: JCM 6074
Isolated from: soy sauce mash
Country: Japan
Date of sampling: before 1962
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A.J. Probst <- ? <- JCM <- Tanasupawat (Staphylococcus carnosus) <- T. Ueno, F-8 (Tetracoccus soyae)
Genbank accession numbers: 16S rRNA gene: Y15750
complete genome: CP015114
Cultivation conditions: Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information: <- A.J. Probst <- ? <- JCM <- Tanasupawat (Staphylococcus carnosus) <- T. Ueno, F-8 (Tetracoccus soyae). Soy sauce mash. Type strain. Taxonomy/description (7147, 7192). Sequence accession no. 16S rRNA gene: Y15750, complete genome: CP015114. (Medium 92, 37°C or Medium 693, 37°C).
Literature: 7147, 7192
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
