-
平臺(tái)編號(hào)：bio-117564
-
國(guó)際編號(hào)：DSM 112674
-
拉丁屬名： Streptomyces andamanensis
-
規(guī)格：凍干粉/培養(yǎng)物
-
用途：DSM原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
安達(dá)曼鏈霉菌
Name: Streptomyces andamanensis Sripreechasak et al. 2016
DSM No.: 112674, Type strain
Strain designation: KCTC29502, KC-112 Other collection no. or WDCM no.: NBRC 110085,PCU 347
Isolated from: soil
Country: Thailand Phang-Nga Province
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
Genbank accession numbers: 16S rRNA gene, complete sequence: ---- 16S rRNA gene: MT760033
Cultivation conditions: Medium 987 , 28°C or Medium 65 , 28°C
Complete DSMZ Media List Summary and additional information: Soil. Thailand, Phang-Nga Province.
Type strain.. Sequence accession no. 16S rRNA gene: MT760033. G+C content 73 mol%. (Medium 987, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)
Risk group: 1 (classification according to German TRBA)
