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平臺(tái)編號(hào)：bio-117551
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國(guó)際編號(hào)：DSM 112710
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拉丁屬名： Streptomyces albiflavescens
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
白色黃鏈霉菌
Name: Streptomyces albiflavescens Han et al. 2015
DSM No.: 112710,
Type strain
Strain designation: m20
Other collection no. or WDCM no.: KCTC 29196,CGMC4.7111
Isolated from: soil
Country: China Yunnan Province, south-west China
Nagoya Protocol Restrictions: There are NO known
Nagoya Protocol restrictions for this strain.
Genbank accession numbers: 16S rDNA: 16S rRNA gene: KC771426
Cultivation conditions: Medium 65 , 28°C or Medium 987 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252: - Medium 84
Complete DSMZ Media List Summary and additional information: Soil. China, Yunnan Province, south-west China.
Type strain.. Sequence accession no. 16S rRNA gene: KC771426. G+C content 68.28 mol%. (Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 987, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 84, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 252, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)
Culture Image Medium 65 28°C © Leibniz-Institut DSMZ Risk group: 1 (classification according to German TRBA)
