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首頁>國際菌種資源>日本JCM菌種> 橘黃巴克利酵母
 橘黃巴克利酵母
    橘黃巴克利酵母
  • 平臺編號:bio-111005
  • 國際編號:JCM 3771
  • 拉丁屬名: Buckleyzyma aurantiaca
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM原裝進口
  • 服務費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Buckleyzyma aurantiaca (Saito) Q. M. Wang et al.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Cystobasidiomycetes.
3771T <-- S. Goto YK 100 <-- IFO 0754 <-- CBS 317 <-- CLMR <-- K. Saito.
Accessioned in 1985. 
=ATCC 32770 =CBS 317 =IAM 12885 =IFO 0754 =MUCL 30404 =NBRC 0754 =NRRL Y-1581 =PYCC 4582 =VKM Y-327.
Rhodotorula aurantiaca. 
Torula aurantiaca. 
Type strain [288,12018].
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666. 
 
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Source: Air.
Locality: Tokyo, Japan.
Fatty acid: [3921].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 55.4 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189921) [4751], 18S rRNA gene (AB030354), ITS (AF444538), elongation factor 1 gene (AB127081).
Other taxonomic data: Cellular carbohydrate composition [1822].
NCBI Taxonomy ID: 91979.
Publication(s) using this strain [A06223, A15599]. Related information on delivery / use of the strainBiosafety level 1 
Terms and conditions Not imposed 
Export control (1) No 
Distribution control in Japan (2) No 
Genetically modified microorganism No 
Technical information - 
Additional information - 
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

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