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釀酒酵母
    釀酒酵母
  • 平臺編號:bio-110920
  • 國際編號:DSM 1334
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產品信息以出庫為準)

Name:
Saccharomyces cerevisiae Meyen ex E.C. Hansen
DSM No.:
1334
Strain designation:
DCL 535
Isolated from:
distilery
Country:
country of origin unknown
Date of sampling:
before 02.06.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IMG 3504 <- K.A. Bettelheim <- Distillers Comp., DCL 535
Cultivation conditions:
Medium 186 , 25°C 

Complete DSMZ Media List
Summary and 
additional information:
<- IMG 3504 <- K.A. Bettelheim <- Distillers Comp., DCL 535. Distilery; country of origin unknown. Ascogenic (2262). (Medium 186, 25°C).
Literature:
2262
Risk group:
1 (classification according to German TRBA)
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All DSMZ cultures of the species
 
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