-
平臺(tái)編號(hào)：bio-110877
-
國(guó)際編號(hào)：DSM 1282
-
拉丁屬名： Penicillium expansum
-
規(guī)格：凍干粉/培養(yǎng)物
-
用途：DSM原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
擴(kuò)展青霉
Name:
Penicillium expansum Link
DSM No.:
1282
Other collection no.
or WDCM no.:
ATCC 36200, NRRL 6069
Isolated from:
mold fermented sausage
Country:
country of origin unknown
Date of sampling:
before 14.04.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL
Cultivation conditions:
Medium 129 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL. Mold fermented sausage. Produces citrinin (1251), patulin (1251). (Medium 129, 24°C)
Literature:
1251
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Penicillium expansum Link
DSM No.:
1282
Other collection no.
or WDCM no.:
ATCC 36200, NRRL 6069
Isolated from:
mold fermented sausage
Country:
country of origin unknown
Date of sampling:
before 14.04.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL
Cultivation conditions:
Medium 129 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL. Mold fermented sausage. Produces citrinin (1251), patulin (1251). (Medium 129, 24°C)
Literature:
1251
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
