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平臺(tái)編號(hào)：bio-110856
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國(guó)際編號(hào)：DSM 1233
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拉丁屬名： Penicillium camemberti
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
卡門(mén)柏青霉
Name:
Penicillium camemberti Thom
Synonyms:
Penicillium caseicolum Bainier
DSM No.:
1233
Isolated from:
camembert cheese
Country:
France
Date of sampling:
before 10.01.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hoffmann
Cultivation conditions:
Medium 310 , 20°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hoffmann. Camembert cheese; France. Cheese, starter culture. (Medium 310, 20°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Penicillium camemberti Thom
Synonyms:
Penicillium caseicolum Bainier
DSM No.:
1233
Isolated from:
camembert cheese
Country:
France
Date of sampling:
before 10.01.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hoffmann
Cultivation conditions:
Medium 310 , 20°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hoffmann. Camembert cheese; France. Cheese, starter culture. (Medium 310, 20°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
