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平臺(tái)編號(hào)：bio-109029
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國(guó)際編號(hào)：LMG 26250
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拉丁屬名： Cronobacter condimenti
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Cronobacter condimenti
CECT 7863
BACTERIA
Type strain
Name Cronobacter condimenti Joseph et al. 2012
Strain designation 1330
Other collections LMG 26250; strain 040407/32
Access in situ (sampling data)
Source: Spiced meat
Country of access: Slovakia
Date of access: Before 01-01-2007
Isolation data
Isolated by: Turcovsky, I.
Date of isolation: 01-01-2007
History CECT, 2011 < M.J. Figueras, Univ. Rovira i Virgili, Spain < S. Forsythe, Nottingham Trent University, UK
Growth conditions Culture media: 20
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
Restrictions Risk group: 2
CECT MTA
Genetic data 16S rRNA sequence: FN539031
Complete genome sequence: GCA_000319285.1; GCA_001277255.1
BACTERIA
Type strain
Name Cronobacter condimenti Joseph et al. 2012
Strain designation 1330
Other collections LMG 26250; strain 040407/32
Access in situ (sampling data)
Source: Spiced meat
Country of access: Slovakia
Date of access: Before 01-01-2007
Isolation data
Isolated by: Turcovsky, I.
Date of isolation: 01-01-2007
History CECT, 2011 < M.J. Figueras, Univ. Rovira i Virgili, Spain < S. Forsythe, Nottingham Trent University, UK
Growth conditions Culture media: 20
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
Restrictions Risk group: 2
CECT MTA
Genetic data 16S rRNA sequence: FN539031
Complete genome sequence: GCA_000319285.1; GCA_001277255.1
