亚日韩在线中文字幕亚洲,国产在线播放鲁啊鲁视频,张柏芝手扒性器全部图片,亚洲成无码电影在线观看

首頁>國際菌種資源>日本JCM菌種>Lentibacillus alimentarius
Lentibacillus alimentarius
    Lentibacillus alimentarius
  • 平臺編號:bio-105371
  • 國際編號:JCM 16521
  • 拉丁屬名: Lentibacillus alimentarius
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進口
  • 服務費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

"Lentibacillus alimentarius" Sundararaman et al. 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
16521T <-- J.-H. Lee M2024.
Accessioned in 2009. 
=KEMB 9001-124 =NRIC 0769.
Proposed type strain [12550].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.
Source: Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy [12550].
Biochemistry/Physiology: [12550].
Fatty acid: [12550].
Quinone: MK-7 [12550].
Polar lipid: DPG, PE, PG, ALs [12550].
G+C (mol%): 36.2 (HPLC) [12550].
Phylogeny: 16S rRNA gene (GQ889492) [12550].
Publication(s) using this strain [B18015].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

青州市| 安新县| 普安县| 宁南县| 阳泉市| 吴桥县| 东港市| 高密市| 海丰县| 疏勒县| 斗六市| 德阳市| 新蔡县| 五寨县| 年辖:市辖区| 合山市| 临沂市| 榆中县| 全椒县| 南充市| 彭山县| 厦门市| 蚌埠市| 洪雅县| 扎囊县| 普安县| 珠海市| 临安市| 高邑县| 湖口县| 丹东市| 大埔区| 梅州市| 张北县| 郧西县| 霸州市| 广西| 曲靖市| 若羌县| 江安县| 鄂尔多斯市|