Corynebacterium timonense Merhej et al. 2009
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.
32213T <-- CCUG 53856 <-- V. Roux; Timone Hosp., France; 5401744.
Accessioned in 2017.
=CCUG 53856 =CIP 109424 =CSUR P20 =DSM 45434.
Type strain [11667].
Biosafety level 2.
Medium: 26, 28, 256; Temperature: 37°C; Rehydration fluid: 656.
Source: Blood of a 56-year-old patient, Marseilles, France [11667].
Biochemistry/Physiology: [11667].
Fatty acid: n-C18:1ω9c, n-C17:1ω9c, n-C16:0, n-C18:0 [11667].
G+C (mol%): 66.6 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (EF217055), rpoB (EF217058) [11667].
Genome sequence: CAJP00000000, LT629765.
NCBI Taxonomy ID: 441500.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.
32213T <-- CCUG 53856 <-- V. Roux; Timone Hosp., France; 5401744.
Accessioned in 2017.
=CCUG 53856 =CIP 109424 =CSUR P20 =DSM 45434.
Type strain [11667].
Biosafety level 2.
Medium: 26, 28, 256; Temperature: 37°C; Rehydration fluid: 656.
Source: Blood of a 56-year-old patient, Marseilles, France [11667].
Biochemistry/Physiology: [11667].
Fatty acid: n-C18:1ω9c, n-C17:1ω9c, n-C16:0, n-C18:0 [11667].
G+C (mol%): 66.6 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (EF217055), rpoB (EF217058) [11667].
Genome sequence: CAJP00000000, LT629765.
NCBI Taxonomy ID: 441500.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
