Flavonifractor plautii (Séguin 1928) Carlier et al. 2010
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Ruminococcaceae.
32125T <-- CCUG 28093 <-- DSM 4000 <-- ATCC 29863 <-- E. P. Cato VPI 0310 <-- M. Sebald S1.
Accessioned in 2017.
=ATCC 29863 =CCUG 28093 =DSM 4000 =KCTC 5970 =VPI 0310.
Eubacterium plautii.
Fusobacterium plautii.
Type strain [596,4085,7959].
Medium: 677; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663.
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Biochemistry/Physiology: [7959].
Fatty acid: [7959,11610].
G+C (mol%): 61.6 (HPLC) [7959].
Phylogeny: 16S rRNA gene (AY724678) [7959].
More information: Cleave quercetin [7959].
NCBI Taxonomy ID: 292800.
Publication(s) using this strain [B18252].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Ruminococcaceae.
32125T <-- CCUG 28093 <-- DSM 4000 <-- ATCC 29863 <-- E. P. Cato VPI 0310 <-- M. Sebald S1.
Accessioned in 2017.
=ATCC 29863 =CCUG 28093 =DSM 4000 =KCTC 5970 =VPI 0310.
Eubacterium plautii.
Fusobacterium plautii.
Type strain [596,4085,7959].
Medium: 677; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663.
open link in new window
open link in new window
Biochemistry/Physiology: [7959].
Fatty acid: [7959,11610].
G+C (mol%): 61.6 (HPLC) [7959].
Phylogeny: 16S rRNA gene (AY724678) [7959].
More information: Cleave quercetin [7959].
NCBI Taxonomy ID: 292800.
Publication(s) using this strain [B18252].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
