Mariniluteicoccus flavus Zhang et al. 2014
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Propionibacteriales; Propionibacteriaceae.
32121T <-- CCTCC AB 2012055 <-- W.-J. Li; Yunnan Inst. of Microbiol., Yunnan Univ., China; YIM M13146.
Accessioned in 2017.
=CCTCC AB 2012055 =DSM 25892.
Type strain [11621].
Medium: 26; Temperature: 28°C; Rehydration fluid: 656.
Source: Sediment from the South China Sea (18° 1.654' N 112° 30.203' E) at a depth of 2,439 m [11621].
Biochemistry/Physiology: [11621].
Cell wall: LL-A2pm, Ala, Gly, Glu (2:1:1:2) [type A3γ (LL-A2pm-Gly)] [11621].
Fatty acid: a-C15:0 [11621].
Quinone: MK-9(H4) [11621].
Polar lipid: PC, DPG, PGL, GLs [11621].
G+C (mol%): 67.2 (HPLC) [11621].
Phylogeny: 16S rRNA gene (KF564278) [11621].
NCBI Taxonomy ID: 1397367.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.