Mycobacterium alsense Tortoli et al. 2016
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.
32215T <-- CCUG 56586 <-- E. Richter; Natl. Ref. Center for Mycobacteria, Res. Center Borstel, Germany; TB 1906 <-- S. Schubert; Univ. of Kiel, Germany.
Accessioned in 2017.
=CCUG 55640 =CCUG 56586 =DSM 45230.
Type strain [11672].
Biosafety level 2.
Medium: 386; Temperature: 37°C; Rehydration fluid: 656.
Source: Sputum of a patient with a pulmonary disorder, Denmark [11672].
Biochemistry/Physiology: [11672].
Fatty acid: n-C16:0, n-C18:1ω9, 10Me-C18:0, n-C18:0 [11672].
G+C (mol%): 69.3 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AJ938169), hsp65 (FM209298), ITS1 (AJ938170), rpoB (KT168292), gyrB (KT168295), sodA (KT168300), dnaK (KT168303), secA1 (KT168307), rpoBC (KT168314) [11672].
Other taxonomic data: Mycolic acid [11672]; Average nucleotide identity [11672].
Genome sequence: MVHD00000000.
NCBI Taxonomy ID: 324058.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.
32215T <-- CCUG 56586 <-- E. Richter; Natl. Ref. Center for Mycobacteria, Res. Center Borstel, Germany; TB 1906 <-- S. Schubert; Univ. of Kiel, Germany.
Accessioned in 2017.
=CCUG 55640 =CCUG 56586 =DSM 45230.
Type strain [11672].
Biosafety level 2.
Medium: 386; Temperature: 37°C; Rehydration fluid: 656.
Source: Sputum of a patient with a pulmonary disorder, Denmark [11672].
Biochemistry/Physiology: [11672].
Fatty acid: n-C16:0, n-C18:1ω9, 10Me-C18:0, n-C18:0 [11672].
G+C (mol%): 69.3 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AJ938169), hsp65 (FM209298), ITS1 (AJ938170), rpoB (KT168292), gyrB (KT168295), sodA (KT168300), dnaK (KT168303), secA1 (KT168307), rpoBC (KT168314) [11672].
Other taxonomic data: Mycolic acid [11672]; Average nucleotide identity [11672].
Genome sequence: MVHD00000000.
NCBI Taxonomy ID: 324058.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
