Sphingomonas mali Takeuchi et al. 1995
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.
10193T <-- IFO 15500 <-- M. Yasuda Y-347.
Accessioned in 1998.
=ATCC 51840 =CGMCC 1.7044 =CIP 107356 =DSM 10565 =IAM 14460 =IFO 15500 =KCTC 2826 =LMG 17331 =NBRC 15500.
Type strain [4303].
Medium: 75; Temperature: 30°C; Rehydration fluid: 663.
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Source: Apple tree roots [4303].
Biochemistry/Physiology: [4303].
Quinone: Q-10 [4303].
Polar lipid: Sphingolipid [4303].
G+C (mol%): 65.7 (HPLC) [4303].
DNA-DNA relatedness: [4303].
Phylogeny: 16S rRNA gene (D28574, Y09638).
Genome sequence: BCYX00000000.
NCBI Taxonomy ID: 40682.
Publication(s) using this strain [A10116].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.
10193T <-- IFO 15500 <-- M. Yasuda Y-347.
Accessioned in 1998.
=ATCC 51840 =CGMCC 1.7044 =CIP 107356 =DSM 10565 =IAM 14460 =IFO 15500 =KCTC 2826 =LMG 17331 =NBRC 15500.
Type strain [4303].
Medium: 75; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
Source: Apple tree roots [4303].
Biochemistry/Physiology: [4303].
Quinone: Q-10 [4303].
Polar lipid: Sphingolipid [4303].
G+C (mol%): 65.7 (HPLC) [4303].
DNA-DNA relatedness: [4303].
Phylogeny: 16S rRNA gene (D28574, Y09638).
Genome sequence: BCYX00000000.
NCBI Taxonomy ID: 40682.
Publication(s) using this strain [A10116].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
