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Streptococcus orisasini
    Streptococcus orisasini
  • 平臺(tái)編號(hào):bio-104665
  • 國(guó)際編號(hào): JCM 17305
  • 拉丁屬名: Streptococcus orisasini
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Streptococcus orisasini Takada et al. 2013 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
17305 <-- H. Morita and H. Shiono SH06.
Accessioned in 2010. 
Medium: 27, 28;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Healthy thoroughbred (male, 4-year-old), Japan [11741].
Genome sequence: BCLE00000000 [11741].
Publication(s) using this strain [C16149].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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