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平臺編號：bio-83750
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國際編號：ATCC 42265
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拉丁屬名： Candida kefyr
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
CBS 834乳酒假絲酵母
Candida kefyr 菌株拉丁名 (Beijerinck) van Uden et Buckley
(ATCC 2512 )菌株編號
Deposited As Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Strain Designations 菌株別名 CBS 834 [CCRC 22057, DBVPG 6141, IFO 10287, NRRL Y-329, VKM Y-742]
Alternate State Kluyveromyces marxianus (EC Hansen) van der Walt
Application 用途 degrades whey permeate
produces glycerol glycerin, glycerine
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活菌: See Propagation Section
Type Strain 模式菌株 yes Ref
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24℃
Name of Depositor 寄存者 CBS
Chain of Custody 來源國家 ATCC <<--CBS<<--M.W. Beijerinck
Isolation 分離基物 kefir grains, the Netherlands
References 參考文獻(xiàn) Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889.
Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994.
type strain
Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889.
