Saccharomyces sp. 拉丁名
(ATCC 764 ) 統(tǒng)一編號(hào)
Strain Designations [NRRL Y-11858]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol no
Comments 注釋 Fermentation of waste sulfite liquor, acid-tolerant
Medium 培養(yǎng)基 ATCC Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0℃
Name of Depositor 寄存人 U.S. Forest Prod. Lab.
Isolation分離基物 Hungarian beer yeast
