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平臺(tái)編號(hào)：bio-83186
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國(guó)際編號(hào)：ATCC 13866
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拉丁屬名： Lactobacillus sp.
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
乳酸菌屬
Lactobacillus sp.拉丁名
(ATCC? 13866?) 統(tǒng)一編號(hào)
Deposited As Lactobacillus jugurt
Strain Designations 別名 IFO 3809 [ATCC 10812, J. Sherman 09, NCDO 100, NCIB 8589]
Application 用途 Assay of orotic acid
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來(lái)源國(guó)家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--Lepetit Labs. (Lactobacillus bulgaricus)
References 參考文獻(xiàn). . Vitaminologia 12: 119, 1958.
Avener J, et al. Orotic acid in the nutrition of a strain of Lactobacillus bulgaricus. J. Biol. Chem. 186: 737-742, 1950. PubMed: 14794669
