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平臺(tái)編號(hào)：bio-81873
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國(guó)際編號(hào)：ATCC 36534
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拉丁屬名： Kluyveromyces marxianus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
馬克斯克魯維酵母
Kluyveromyces marxianus (EC Hansen) van der Walt 拉丁名
(ATCC? 36534?) 統(tǒng)一編號(hào)
Deposited As Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph
Strain Designations 菌株別名 FRR 1586
Alternate State Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application 用途 degrades whey produces single-cell protein SCP production of food yeast from whey
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Sequenced Data Not available.
