-
平臺(tái)編號(hào)：bio-79842
-
國(guó)際編號(hào)：ATCC 12310
-
拉丁屬名： Streptomyces thioluteus
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
硫藤黃鏈霉菌
Streptomyces thioluteus (Okami) Witt and Stackebrandt 拉丁名
(ATCC? 12310?) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 : IFO 3364 [CBS 642.72, DSM 40027, IAM W6-5, IPV 1979, ISP 5027, JCM 4087, JCM 4182, NIHJZ-6-25, RIA 1302] /
Type Strain 模式菌株: yes /
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen（凍干物）: -80℃ or colder
Freeze-Dried（冷凍物）: 2℃ to 8℃
Live Culture（活菌）: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes Ref, Ref, Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 26℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Chain of Custody 來(lái)源國(guó)家 ATCC <-- IFO - Institute for Fermentation, Osaka <-- NIHJ Z-6-25
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
