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乳酒假絲酵母
    乳酒假絲酵母
  • 平臺編號:bio-77709
  • 國際編號:ATCC 2512
  • 拉丁屬名: Candida kefyr
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進口
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  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Candida kefyr 菌株拉丁名 (Beijerinck) van Uden et Buckley

(ATCC 2512 )菌株編號

Deposited As Torula cremoris Hammer et Cordes

Strain Designations 菌株別名 [BI CZAS 652/6, CCY 29-8-9]

Application 用途 Assay of nicotinic acid niacin Quality control strain

Biosafety Level 生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format提供形式 freeze-dried

Storage Conditions 保藏方法

Frozen 冷凍物: -80℃ or colder

Freeze-Dried 凍干物: 2℃ to 8℃

Live Culture 活菌: See Propagation Section

Type Strain 模式菌株 no

Preceptrol yes

Morphology After 3 days on YM agar at 25℃, the cells are globose, ellipsoidal to cylindrical, 2-6 x 3-11 µm, and occur singly, in pairs or in short chains. Growth is butyrous, glossy, cream colored to brown.

Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar

ATCC Medium 200: YM agar or YM broth

ATCC Medium 1245: YEPD

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 25℃

Atmosphere 需氧情況: Typical aerobic   

Sequenced Data 26S ribosomal RNA gene, partial sequence

CATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGACGTCCGAGTTGTAATTTGAAGAAGGCGACTTTGTAGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTATTTGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTTGCTTCGGCTTTCGCTGGGCCAGCATCAGTTTTAGCGGTTGGATAAATCCTCGGGAATGTGGCTCTGCTTCGGTAGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACTGAGGATTGCGACTTTTGTCACGGATGCTGGCGTAATGGTTAAATGCCGC

Morphology After 3 days on YM agar at 25℃, the cells are globose, ellipsoidal to cylindrical, 2-6 x 3-11 µm, and occur singly, in pairs or in short chains. Growth is butyrous, glossy, cream colored to brown.

Name of Depositor FW Tanner

Isolation 分離源 Not known.

References 參考文獻  Espinel-Ingroff A, et al. Comparison of RapID yeast plus system with API 20C system for identification of common, new, and emerging yeast pathogens. J. Clin. Microbiol. 36: 883-886, 1998. PubMed: 9542903

Winter WD Jr., et al. Nicotinic acid requirements of Candida pseudotropicalis. J. Bacteriol. 82: 616, 1961. PubMed: 13893828

Williams WL. Yeast microbiological method for determination of nicotinic acid. J. Biol. Chem. 166: 397-406, 1946.   YT MicroPlate QC Set. Biolog.   RapID™ Yeast PLUS QC Set. Remel™.

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