Lactococcus raffinolactis Schleifer et al. 拉丁名
(ATCC? 43920?) 菌株編號
Strain Designations 菌株別名 NCDO 617 [23.C.5, DSM 20443]
Isolation 分離源 Raw milk
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref, Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0℃
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody 來源國家 ATCC <<--NCDO - National Collection of Dairy Organisms<<--NIRD
Isolation 分離源 Raw milk
References 參考文獻(xiàn) Validation list no. 25. Int. J. Syst. Bacteriol. 38: 220-222, 1988.
Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Validation list no. 25. Int. J. Syst. Bacteriol. 38: 220-222, 1988.
Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
