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Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al. 拉丁名 

(ATCC 17802) 統(tǒng)一編號 

Biosafety Level 生物安全等級 : 2 

Strain Designations 菌株別名 EB101 [P. Baumann 113] 

Application 用途 Control Culture Control strain for detection of Vibrio parahaemolyticus Enteric Research Waterborne pathogen research 

Isolation 分離源 Shirasu food poisoning, Japan 

Type Strain 模式菌株 yes 

Biosafety Level 生物安全等級 2 

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Storage Conditions 保藏條件 

Frozen 冷凍物 : -80℃ or colder 

Freeze-Dried 凍干物 : 2℃ to 8℃ 

Live Culture 活菌 : See Propagation Section 

Preceptrol® no 

Type Strain 模式菌株 yes 

Medium 培養(yǎng)基 ATCC Medium 8: Nutrient Agar/Broth w/ 3% NaCl 

Growth Conditions 生長條件 

Temperature 培養(yǎng)溫度 : 37℃ 

Atmosphere 需氧情況 : Aerobic 

Name of Depositor 寄存人 T Fujino 

Isolation 分離源 Shirasu food poisoning, Japan 

References 參考文獻(xiàn) Fujino T, et al. Taxonomic studies on the bacterial strains isolated from cases of "shirasu" food-poisoning (Pasteurella parahaemolytica) and related microorganisms. Biken J. 8: 63-71, 1965. PubMed: 5320028 . . 

Saishin Igaku 6: 263-271, 1951. . . Med. J. Osaka Univ. 4: 299-304, 1953. 

Fujino T, et al. Designation of the type strain of Vibrio parahaemolyticus and description of 200 strains of the species. Int. J. Syst. Bacteriol. 24: 447-449, 1974. Allen RD, Baumann P. Structure and arrangement of flagella in species of the genus Beneckea and Photobacterium fischeri. J. Bacteriol. 107: 295-302, 1971. PubMed: 4105030 

Sakazaki R. Proposal of Vibrio alginolyticus for the biotype 2 of Vibrio parahaemolyticus. Jpn. J. Med. Sci. Biol. 21: 359-362, 1968. PubMed: 4180095 

U.S. Food & Drug AdministrationctxA11In: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 24.21-24.22, 1995 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. 

Identification of Foodborne Bacterial Pathogens by Gene Probes, Vibrio parahaemolyticus tdh3. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 24, 2001 ISO/CD 11133:2009, Annex E. 

Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) 

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. 

Cross References Nucleotide (GenBank) : X56580 V. parahaemolyticus 16S ribosomal RNA. 

Nucleotide (GenBank) : M59161 Vibrio parahaemolyticus 16S ribosomal RNA. 

Nucleotide (GenBank) : X74720 V. parahaemolyticus (ATCC 17802T) gene for 16S ribosomal RNA. 

Nucleotide (GenBank) : AF388390 Vibrio parahaemolyticus 16S ribosomal RNA gene, partial sequence. 

Nucleotide (GenBank) : AF007287 Vibrio parahaemolyticus gyrase B subunit (gyrB) gene, partial cds. 

Nucleotide (GenBank) : AF388388 Vibrio parahaemolyticus clone F44 16S ribosomal RNA gene, partial sequence. 

Nucleotide (GenBank) : AF388386 Vibrio parahaemolyticus clone Vp23 16S ribosomal RNA gene, partial sequence. 

Nucleotide (GenBank) : AF388387 Vibrio parahaemolyticus clone Vp16 16S ribosomal RNA gene, partial sequence. 

Nucleotide (GenBank) : AF388389 Vibrio parahaemolyticus clone Vp 27 16S ribosomal RNA gene, partial sequence.