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平臺(tái)編號(hào)：bio-135248
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國(guó)際編號(hào)：ATCC 27651
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拉丁屬名： Lactobacillus sanfranciscensis
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規(guī)格：Freeze-dried
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用途：ATCC 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
舊金山乳酸菌
Lactobacillus sanfranciscensis Weiss and Schillinger
27651™
Product category
Bacteria
Strain designation
L-12 [DSM 20451, NRRL B-3934]
Type strain
Yes
Isolation source
San Francisco sourdough
Product format
Freeze-dried
General
Preceptrol
No
Characteristics
Comments
Nomenclature
Handling information
Medium
ATCC Medium 694: Sourdough medium
Temperature
30°C
Atmosphere
95% Air, 5% CO2
Handling procedure
1. Open vial according to enclosed instructions.
2. From a single tube of #694 broth (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a Pasteur or 1.0 ml pipette and use to rehydrate the pellet.
3. Aseptically transfer the rehydrated pellet back into the broth tube. Mix well.
4. Use several drops of this suspension to inoculate an additional broth tube, a #694 agar slant and/or a plate.
5. Incubate the tubes and plate at 30°C 72 hours in an atmosphere of 5% CO2.
Handling notes
On #694 plates, colonies are entire, glistening, smooth, and convex. Growth enhanced by 5% CO2.
Additional information on this culture is available on the ATCC web site at www.atcc.org.
History
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