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首頁>美國ATCC>ATCC菌種類>CBS 6330 柱狀假絲酵母
    CBS 6330 柱狀假絲酵母
  • 平臺編號:bio-105178
  • 國際編號:ATCC 14830
  • 拉丁屬名: Candida cylindracea
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Candida cylindracea Yamada et Machida ex Meyer et Yarrow 拉丁名
ATCC 14830 編號
Strain Designations 菌種別名 MS-5 [CBS 6330, CCRC 21431, DSM 2031, NRRL Y-17506]
 Application 用途
Produces cholesterol esterase
 Produces lipase
 Produces Romano cheese flavor
 Biosafety Level 安全等級 1
 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
 Product Format 提供形式 freeze-dried
 Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
 Freeze-Dried 凍干物 : 2°C to 8°C
 Live Culture: See Propagation Section
 Type Strain 模式菌株 yes
 Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
 Preceptrol no
 Comments 注釋
Molecular modeling of lipases
 Oleic acid as inducer of lipase production
 Effect of oleic acid concentration on lipase production
 Cloning of lipase genes
 Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
 ATCC Medium 200: YM agar or YM broth
 ATCC Medium 324: Malt extract agar
 Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
 Atmosphere 需氧情況 : Typical aerobic
 Sequenced Data 
 
  Name of Depositor 寄存者 Meito Sangyo Co., Ltd.
 U.S. Patent Number
 3,189,529
 Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
 Isolation 分離基物 Soil
 Cross References

Nucleotide (GenBank) : X64703 LIP1 gene for lipase
 Nucleotide (GenBank) : X64704 LIP2 gene for lipase
 Nucleotide (GenBank) : X66006 S55937, LIP3 gene for lipase
 Nucleotide (GenBank) : X66007 S55939, LIP4 gene for lipase
 Nucleotide (GenBank) : X66008 S55942, LIP5 gene for lipase
 Nucleotide (GenBank) : AF025307 nucleotide sequence of gpd gene
 Nucleotide (GenBank) : U45823 26S ribosomal RNA gene, partial sequence
 Nucleotide (GenBank) : X16712 mRNA for lipase I, partial coding sequence
 Nucleotide (GenBank) : AJ279020 Candida rugosa leu2 gene, oat gene (partial) and gene for SPL1 tRNA
 References 參考文獻(xiàn)
Yamada K, Machida H. High-activity lipase and method of preparation thereof. US Patent 3,189,529 dated Jun 15 1965
 Beaucamp K, et al. Method for the determination of cholesterol. US Patent 3,925,164 dated Dec 9 1975
 Lotti M, et al. Cloning and analysis of Candida cylindracea lipase sequences. Gene 124: 45-55, 1993. PubMed: 8440480
 Gordillo MA, et al. Stability studies and effect of the initial oleic acid concentration on lipase production by Candida rugosa. Appl. Microbiol. Biotechnol. 43: 38-41, 1995. PubMed: 7766134
 Poch M, et al. On-line monitoring of lipase production in fermentation processes. Biotechnol. Tech. 5: 251-254, 1991.
 Valero F, et al. Fermentation behaviour of lipase production by Candida rugosa growing on different mixtures of glucose and olive oil. J. Ferment. Bioeng. 72: 399-401, 1991.
 Shi H, et al. Production of a Romano cheese flavor by enzymic modification of butter fat. ACS Symp. Series 317: 370-378, 1986.
 Meded. Fac. Landbouwwet. Univ. Gent. 57: 2045-2052, 1992.
 Meyer SA, Yarrow D. Validation of the names of three Candida species. Mycotaxon 66: 99-101, 1998.
 Jaaskelainen S, et al. Production, characterization, and molecular modeling of lipases for esterification. Ann. N.Y. Acad. Sci. 799: 129-138, 1996. PubMed: 8958083
 Sanchez A, et al. On-line deterination of the total lipolytic activity in a four-phase system using a lipase adsorption law. J. Biosci. Bioeng. 87: 500-506, 1999.

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