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平臺編號：bio-105167
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國際編號：ATCC 34891
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拉丁屬名： Lachancea fermentati
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
NARD 2954 發(fā)酵拉錢斯氏酵母
Lachancea fermentati (Naganishi) Kurtzman 拉丁名
ATCC 34891 編號
Deposited As Saccharomyces montanus Phaff et al.
Strain Designations 菌種別名 NARD 2954 [CBS 6711, CCRC 21433, DBVPG 6387, NRRL Y-17055]
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 no
Preceptrol no
Comments 注釋 Spoilage in Iraqi soft drinks
Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Name of Depositor 寄存者 AM van Grinsven
Isolation 分離基物
Carbonated orange soft drink, Iraq
References 參考文獻(xiàn)
Sand FE, van Grinsven AM. Comparison between the yeast flora of Middle Eastern and Western European soft drinks. Antonie van Leeuwenhoek 42: 523-532, 1976. PubMed: 1087865
