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平臺(tái)編號(hào)：bio-105121
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國(guó)際編號(hào)：ATCC 28136
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拉丁屬名： Candida sake
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
CBS 617 清酒假絲酵母
Candida sake (Saito et Ota) van Uden et Buckley 拉丁名
ATCC 28136 編號(hào)
Deposited As Candida sake (Saito et Ota) van Uden et Buckley, anamorph
Strain Designations 菌種別名 CBS 617 [FMJ 1281, IFO 1213, JCM 3756, NRRL Y-1499, VKM Y-700]
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 yes (type strain of Mycotorula lambica)
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <<--CBS<<--H. Kufferath
Isolation 分離基物 Lambic beer, Belgium
References 參考文獻(xiàn)
Harrison FC. A systematic study of some Torulas. Trans. R. Soc. Can. 22: 187-225, 1928.
type strain of Mycotorula lambica
type strain of Mycotorula lambica
