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首頁>美國ATCC>ATCC菌種類>ISP 5114 肉桂鏈霉菌
ISP 5114 	肉桂鏈霉菌
    ISP 5114 肉桂鏈霉菌
  • 平臺(tái)編號(hào):bio-104472
  • 國際編號(hào):ATCC 19769
  • 拉丁屬名: Streptomyces cinnamoneus
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))


 Streptomyces cinnamoneus (Benedict et al.) Witt and Stackebrandt 拉丁名
ATCC 19769 編號(hào)
Deposited As Streptomyces hachijoensis (Hosoya et al.) Witt and Stackebrandt
Strain Designations 菌種別名 ISP 5114 [BCRC 12419, CBS 507.68, CECT 3260, DSM 2011, DSM 40114, H-2609, IFO 12782, IPV 2057, JCM 4331, JCM 4583, KCC S-0331, NRRL B-3106, RIA 1049, UNIQEM 155, VKM Ac-191]
Application 用途 Produces aminoacylase I aminoacylase, aminoacylase 1
Produces hachimycin trichomycin
Produces nucleotide pyrophosphokinase nucleotide pyrophosphotransferase
Isolation 分離基物 Soil
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes Ref, Ref, Ref, Ref, Ref, (type strain of Streptomyces hachijoensis)
Medium 培養(yǎng)基 ATCC Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--T. Yamaguchi H-2609
Isolation 分離基物 Soil
References 參考文獻(xiàn) 
Hosoya S, et al. Trichomycin, a new antibiotic with trichomonadicial and antifungal activities. J. Antibiot. Ser. A 5: 564-566, 1952.
Hamagishi Y, et al. Nucleotide pyrophosphotransferase and method of preparation. US Patent 4,152,209 dated May 1 1979
Takeuchi T, et al. Process for microbial production of an optically active 3-(3,4-dihydroxyphenyl) serine. US Patent 4,699,879 dated Oct 13 1987
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Yamaguchi T. Studies on the antibiotic substance-producing strains H-2075, H-2069 (S. hachijoensis nov. sp.) and H-3030. J. Antibiot. Ser. A 7: 10-14, 1954.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Hosoya S, et al. Trichomycin, a new antibiotic produced by Streptomyces hachijoensis with trichomonadicidal and antifungal activity. Jpn. J. Exp. Med. 22: 505-509, 1952.
type strain of Streptomyces hachijoensis
Hatano K, et al. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 53: 1519-1529, 2003. PubMed: 13130042
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Yamaguchi T. Studies on the antibiotic substance-producing strains H-2075, H-2069 (S. hachijoensis nov. sp.) and H-3030. J. Antibiot. Ser. A 7: 10-14, 1954.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Streptomyces hachijoensis 


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