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平臺(tái)編號(hào)：bio-128395
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國(guó)際編號(hào)：LMG 19818
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拉丁屬名： Lactobacillus kefiranofaciens subsp. kefiranofaciens
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規(guī)格：/
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Strain Number:LMG 19818
Speciesname:Lactobacillus kefiranofaciens subsp.kefiranofaciens Fujisawa,Adachi,Toba,Arihara and Mitsuoka 1988 VP
Objective synonyms:Lactobacillus kefiranofaciens Fujisawa,Adachi,Toba,Arihara and Mitsuoka 1988VP emend.Vancanneyt,Mengaud,Cleenwerck,Vanhonacker,Hoste,Dawyndt,Degivry,Ringuet,Janssens and Swings 2004 VP
Other collections'numbers:Adachi WT-8;DSM 5017;JCM 7446;LMG 19509
Restrictions:Biohazard group 1
Biological origin:Kefir grains
Depositor:JCM-Microbe Division,RIKEN BioResource Center RIKEN Tsukuba Institute
History:<-2000,JCM-Microbe Division,RIKEN BioResource Center RIKEN Tsukuba Institute(Lactobacillus kefiranofaciens)<-T.Fujisawa<-S.Adachi WT-8
Conditions for growth:Medium 274,Medium 264,30°C,anaerobic
